Breads
Breads
| Aunt Betty’s Rolls |
| 2 cups milk - Scalded and cooled |
| 1/2 cup sugar |
| 2 eggs |
| 1 cup warm water |
| 2 pkgs. yeast (2 T) |
| 7 cups flour |
| 1 t salt |
Mix all liquid ingredients, including yeast, in large bowl. Add salt and flour gradually. Knead until dough is smooth, you may need to add a bit more flour. Form into rolls. Let rise for about 45 minutes. Bake at 350 F until tops are golden brown.
This recipe makes great rolls as well as cinnamon pull apart.
**To make the cinnamon pull-apart, form small dough balls. Dip them in melted butter or margarine. Roll the dough balls in a cinnamon sugar mixture. Prop them into an angel food cake pan or Bundt pan. Let the dough balls rise for about 45 minutes. Bake at 350 F until the top is golden brown.
Invert on a large plate. While still warm drizzle top with glaze mixture.
| Sugar Glaze |
| 2 cups powdered sugar |
| 1/4 cup hot water |
| 1 tsp. butter |
Mix ingredients until well blended.
Contributed by Janet Loftus
| Jim-Dandy Muffins | |
| 1 2/3 cup flour | 1/8 teaspoon nutmeg or cinnamon |
| 1/2 cup sugar | 1/3 cup shortening |
| 2 teaspoon baking powder | 3/4 cup milk |
| 1/2 teaspoon salt | 1 egg |
| Apricot jam and chopped nuts | |
Preheat oven to 400 degrees. In a mixing bowl, combine flour, sugar, baking powder, salt nutmeg. Cut in shortening until particles are fine. Add milk and egg; mix just until thoroughly blended. Spoon into greased muffin cups. Place 1 teaspoon jam on top of each muffin, pressing into batter slightly, sprinkle with a few chopped nuts. Bake for 20-25 minutes until tops spring back. Reduce baking powder to 1 t. for hi alt. (5200ft)
| Basic Crepes |
| 2 eggs |
| 1 cup milk |
| 1 cup flour |
| 1/4 teaspoon salt |
| 2 tablespoon melted butter |
If preferred sweet, add 2 tablespoon sugar.
Blend in blender and cook in a crepe pan or a frying pan. Crepes are very thin and pancake-like, except you roll them up like a tortilla with fillings inside. You may fill them with jams, fruit, peanut butter, meat, etc. Top with sauces or whipped cream if desired. Use as a main course, side or dessert.
| Zucchini Bread | |
| 3 eggs | 1 t. salt |
| 2 c. sugar | 1 t. soda |
| 1 c. veg. oil | 1/4 t. baking powder |
| 2 c. grated raw zucchini | 3 t. cinnamon |
| 3 t. vanilla | 3 c. whole wheat flour |
1) Beat eggs
2) Add sugar and oil to eggs
3) Add zucchini and vanilla
4) Combine together and add to above: salt, soda, baking powder, cinnamon, flour
5) Grease 2 loaf pans and fill.
6) Bake 1 hour at 350 degrees F.
Contributed by Shirley Scoville